Happy New Year to all my followers! I hope you've all had a productive year and have achieved the goals that you set for yourselves throughout 2015 and are enjoying the time off with family and friends.
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It’s been four weeks since we arrived in Rio de Janeiro at the commencement of my parental leave. Upon our arrival I committed to staying as fit as possible while here and not falling into the same unhealthy traps as I had on previous visits to Brazil. So how has it been going? Well not too bad actually. Take a look at these before and after photos for starters:
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Office Worker Health has gone international. I have taken a four month leave of absence from my employer in Ireland (parental leave) to spend some quality time with my daughter and partner and visit her family in Brazil! We flew out last Tuesday and have made Rio De Janeiro our home for the next six weeks. After that we’ll head down south to Florianopolis to see the in-laws in time for Christmas and New Year.
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Two weeks ago I spoke about my approach to Sustainable Weight Control by using a project from my Sports Nutrition course as a case study. In that blog I introduced my client (John Doe, sedentary office worker), highlighted the metrics I used to reach daily nutritional/calorie requirements for John and documented an exercise routine I designed for him. In this article I want to complete the sustainable weight control plan by highlighting the nutrition targets I set for John and discussing continued observation and monitoring of the overall plan.
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I'm not a big fan of promoting specific weight loss programmes or diets, I believe a lot of them aren't sustainable over time. I prefer instead to provide exercise advice and nutrition tips to educate people so they can make healthy choices themselves depending on what their particular goals and circumstances are. As part of my Sports Nutrition course however, I was tasked with creating a tailored weight control plan for an imaginary client. The objective was to support my client in achieving his personal weight loss goals taking into account the multi factorial concepts of energy balance, nutrition and weight loss.
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